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Aunt Sheila's Noodle Kugel
Sides · Contributed by Aunt Sheila
"Sheila's kugel has cornflakes on top. She will defend this to anyone who suggests otherwise."
Ingredients
- 1 lb wide egg noodles
- 6 eggs
- 1 lb cottage cheese
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup melted butter
- 1 tsp vanilla
- Crushed cornflakes and cinnamon sugar, for the top
Instructions
- Boil the noodles until just tender, then drain.
- Whisk the eggs, cottage cheese, sour cream, sugar, melted butter, and vanilla together.
- Fold in the noodles and pour into a greased baking dish.
- Top with crushed cornflakes and a dusting of cinnamon sugar.
- Bake at 350F for about 45 minutes, until set and golden on top.
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