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Grandma Ruth's Challah

Breads · Contributed by Grandma Ruth

"Ruth braids six strands, not three, and will show anyone once — but only once."

Ingredients

• 1 packet active dry yeast
• 1 1/2 cups warm water
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 eggs, plus 1 for egg wash
• 1 tbsp salt
• 6-7 cups flour
• Sesame or poppy seeds, optional

Instructions

1. Dissolve the yeast and a pinch of sugar in warm water, and let it foam for 5 minutes.
2. Whisk in the remaining sugar, oil, and two eggs.
3. Add salt and flour gradually, kneading until the dough is smooth and elastic.
4. Let rise in an oiled bowl, covered, until doubled -- about 1.5 hours.
5. Divide into six ropes and braid, tucking the ends under.
6. Let rise again for 45 minutes, brush with egg wash, and bake at 350F for 30-35 minutes.